Small Fish Curry with Cucumber

Ingredients:
Small fish - 1 kg
Cucumber - 750 gm
Onions - 250 gm
Green chillies - 6-8
Ginger garlic paste - 1 tbsp 
Turmeric - 1 tsp
Salt to taste
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Garam masala -1/2 tsp
Oil - 100 gms
Curry leaves - few
Coriander leaves -  small bunch

Method:

• Cut the head and tail of small fish and wash in turmeric and salt mixed water.
• Rub little salt and turmeric to fish pieces and keep aside.
• Finely chop onions and green chillies.
• Peel and cut cucumber into medium size pieces.
• Heat oil in thick bottom vessel, add curry leaves, onion and green chillies. Fry till onions are golden brown.
• Add ginger garlic paste and saute for 1 minute.
• Add fish pieces, cucumber, salt, turmeric, chilli powder and coriander powder. Cook in medium flame for 5 minutes. Then add water and cook in low flame till pieces are cooked and water is almost absorbed.
• Lastly add garam masala and coriander leaves and cook another minute.
• Serve with rice.