December 10, 2013

Small Fish Curry with Cucumber

Ingredients:
Small fish - 1 kg
Cucumber - 750 gm
Onions - 250 gm
Green chillies - 6-8
Ginger garlic paste - 1 tbsp 
Turmeric - 1 tsp
Salt to taste
Red chilli powder - 2 tbsp
Coriander powder - 1 tbsp
Garam masala -1/2 tsp
Oil - 100 gms
Curry leaves - few
Coriander leaves -  small bunch

Method:

  • Cut the head and tail of small fish and wash in turmeric and salt mixed water.
  • Rub little salt and turmeric to fish pieces and keep aside.
  • Finely chop onions and green chillies.
  • Peel and cut cucumber into medium size pieces.
  • Heat oil in thick bottom vessel, add curry leaves, onion and green chillies. Fry till onions are golden brown.
  • Add ginger garlic paste and saute for 1 minute.
  • Add fish pieces, cucumber, salt, turmeric, chilli powder and coriander powder. Cook in medium flame for 5 minutes. Then add water and cook in low flame till pieces are cooked and water is almost absorbed.
  • Lastly add garam masala and coriander leaves and cook another minute.
  • Serve with rice.


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