December 20, 2013

Vegetable Vermicelli Bath

Ingredients:
Vermicelli - 1 cup
Carrot - 1/4 cup (chopped)
Cabbage - 1/4 cup (chopped)
Green peas - 1/4 cup 
French beans - 4 (chopped)
Capsicum - 1/4 cup (chopped)
Onion - 1 (chopped)
Green chillies - 3
Ginger - 1/2" piece (chopped)
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:

  • Bring it to boil 4-5 cups of water. Add vermicelli and stir for 2 minutes. Close the lid and Switch off the flame. Keep aside for 7-8 minutes. Then drain the water completely.
  • Heat oil in kadai, add channa dal, urad dal, mustard seeds and curry leaves. Fry till mustard crackles.
  • Add chopped onion, green chillies and ginger. Saute till onions are soft.
  • Add remaining vegetables, little salt and turmeric.Stir and close the lid. Cook in low flame for 2-3 minutes or till vegetables are tender.
  • Add vermicelli and salt.
  • Mix well and cook in low flame for 5 minutes.
  • Serve hot.


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