Vegetable Vermicelli Bath

Ingredients:
Vermicelli - 1 cup
Carrot - 1/4 cup (chopped)
Cabbage - 1/4 cup (chopped)
Green peas - 1/4 cup 
French beans - 4 (chopped)
Capsicum - 1/4 cup (chopped)
Onion - 1 (chopped)
Green chillies - 3
Ginger - 1/2" piece (chopped)
Salt to taste
Turmeric - 1/4 tsp
Oil - 1 tbsp
Urad dal - 1/2 tsp
Channa dal - 1/2 tsp
Mustard seeds - 1/2 tsp
Curry leaves - few

Method:

• Bring it to boil 4-5 cups of water. Add vermicelli and stir for 2 minutes. Close the lid and Switch off the flame. Keep aside for 7-8 minutes. Then drain the water completely.
• Heat oil in kadai, add channa dal, urad dal, mustard seeds and curry leaves. Fry till mustard crackles.
• Add chopped onion, green chillies and ginger. Saute till onions are soft.
• Add remaining vegetables, little salt and turmeric.Stir and close the lid. Cook in low flame for 2-3 minutes or till vegetables are tender.
• Add vermicelli and salt.
• Mix well and cook in low flame for 5 minutes.
• Serve hot.