January 28, 2014


Prawns - 250 gms
Broad beans - 500 gm
Onions - 2
Green chillies - 2
Ginger - small piece (ground)
Red chilli powder - 2 tsp
Turmeric -1/4 tsp
Salt to taste
Garam masala - 1 tsp
Coriander leaves - 1 tbsp (chopped)
Oil - 3 tbsp


  • Trim the edges of broad beans and cut into small pieces. Par boil the beans in the salted water. Drain the water and keep aside.
  • Clean the prawns and boil in salt and turmeric water. Drain and keep aside.
  • Heat oil in kadai, add chopped onion, green chillies and ground ginger. Fry till onions are golden brown.
  • Add prawns, salt, turmeric, chilli powder and cook in low flame for 10 minutes. Then add broad beans and fry it for 5 minutes.
  • Lastly add garam masala and coriander leaves.
  • Mix well and remove from flame.

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