February 19, 2014

Beetroot – Paneer Flavored with Mustard


Ingredients:
Beet root -  200 gm
Paneer -  200 gm
Fresh mustard paste -  100 gm
Green chilli –  1
Ginger -  1 tsp (chopped)
Turmeric – ¼ tsp
Red chilli powder – ½ tsp
Kalonji seeds – ¼ tsp
Salt to taste
Sugar – ¼ tsp
Mustard oil – 2-3 tbsp

Method:
·         Peel and slice beetroot into paper thin slices . Blanch in salted hot water.
·         Mash paneer till smooth.
·         To make mustard paste, soak mustard seeds in water for 10 minutes then grind to a coarse paste.
·         In a bowl, mix fresh mustard paste, chopped green chillies, ginger, turmeric, red chilli powder, kalonji seeds, salt, sugar and mustard oil.
·         Fill each beetroot slice with a little paneer mixture and roll tightly.
·         Steam the rolls for 5-6 minutes or till done.

·         Serve hot.
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