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February 25, 2014

CORN AND PEPPER CHOWDER

Ingredients:
Corn kernels - 2 1/2 cups
Red bell pepper - 1
Green chillies - 6-7
Onions - 2 (chopped)
Garlic cloves - 5 (minced)
Vegetable stock - 2 cups
Milk - 2 cups
Oil - 1/2 tbsp
Salt - 1 tsp
Red chilli powder - 3/4 tsp
Pepper powder - 1/8 tsp
Whipped cream - 1/2 cup

Method:

  • Deseed bell pepper and dice it into cubes. Coarsely chop green chillies.
  • Heat oil in a saucepan over medium heat. Saute onions and garlic till light brown.
  • Add corn, bell pepper, green chillies, vegetable stock and milk. Bring it to boil and reduce heat.
  • Allow it to simmer for 15-20 minutes. Add chilli powder, salt and pepper. Mix them
  • Remove from heat and serve hot.
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