February 26, 2014

GINGER MURABBA

Ingredients:
Ginger - 500 gms
Sugar - 1 kg
Water - 1 1/2 glasses
Vinegar - 1 tbsp

Method:
  • Scrape ginger and pierce it with fork. Chop it into 1" pieces.
  • Dip ginger pieces in b oiling water for 2 minutes. remove and spread under the sun for 30 minutes.
  • Prepare syrup by mixing sugar with 1 1/2 glasses of water. When the sugar dissolves completely then add ginger pieces and cook in low flame till it thickens. Add vinegar and boil for 2 minutes.
  • Switch of the flame.
  • Cool and store in a stone jar.
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