Ginger - 500 gms
Sugar - 1 kg
Water - 1 1/2 glasses
Vinegar - 1 tbsp
- Scrape ginger and pierce it with fork. Chop it into 1" pieces.
- Dip ginger pieces in b oiling water for 2 minutes. remove and spread under the sun for 30 minutes.
- Prepare syrup by mixing sugar with 1 1/2 glasses of water. When the sugar dissolves completely then add ginger pieces and cook in low flame till it thickens. Add vinegar and boil for 2 minutes.
- Switch of the flame.
- Cool and store in a stone jar.