Ingredients:
Fresh fenugreek leaves
Method:
Fresh fenugreek leaves
Method:
- Buy good quality and fresh fenugreek leaves and separate the leaves. Spread them on news paper for drying.
- These should be kept in shade but not directly to the sun.Direct sun light will destroy its green colour and some fragrance will also be lost.
- Once the leaves are completely dried, store in airtight container and refrigerated.
- It can be kept up to 6 months without moisture.
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