February 01, 2014

HOW TO MAKE KASURI METHI (Dried Fenugreek Leaves) AT HOME

Ingredients:
Fresh fenugreek leaves

Method:

  • Buy good quality and fresh fenugreek leaves and separate the leaves. Spread them on news paper for drying. 
  • These should be kept in shade but not directly to the sun.Direct sun light will destroy its green colour and some fragrance will also be lost.
  • Once the leaves are completely dried, store in airtight container and refrigerated.
  • It can be kept up to 6 months without moisture.


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