February 22, 2014

Spinach Mushroom Pancake

Ingredients:
Maida - 2 cups
Spinach - 250 gm
Egg - 1
Milk - 1 1/2 cups
Baking soda - 1/2 tsp
Baking powder - 1/2 tsp
Salt to taste
Mushrooms - 200 gm(sliced thinly)
Tomato - 1(sliced)
Spring onions with green - 2 (chopped)
Salt and chilli to taste
Oil

Method:

  • Cut the stem of the spinach and blanch leaves for 2 minutes in boiling water. Strain and squeeze excess water.
  • Chop leaves finely and mix in maida, beaten egg, milk,salt,baking powder and soda. Keep aside for 30 minutes.
  • To prepare mushroom topping, heat 1 tbsp of oil in nonstick pan. Add chopped spring onion and saute for a minute.
  • Add mushroom and stir for one minute. Add tomato,salt and chilli and mix well.Saute for while.
  • To prepare pancakes, heat non stick tawa and grease with little oil.
  • Pour ladle full of batter and spread it to make thick pancake.Spread mushroom mixture evenly on top and cook bottom and turn gently and cook other side.
  • Serve hot. 




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