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March 21, 2014

ALLAM PODI (GINGER KARAM)

Ingredients:
Ginger - 100 gms
Dry coconut - 1/2
Red chillies - 12
Salt
Turmeric - 1/4 tsp
Ghee - 2 tbsp

Method:

  • Wash, peel and dry the ginger until completely dry.
  • Grate the coconut and grind along with red chillies, turmeric and salt to make powder.
  • Grind ginger separately.
  • Heat ghee in a pan, add ginger and fry then add coconut powder and saute for a while.
  • Remove and let it cool.
  • Store in airtight container.
  • Serve with steamed rice and melted ghee.
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