March 24, 2014

BABY CORN PIZZA

Ingredients:
Pizza bases - 2
Baby corn - 2 cups (sliced and blanched)
Mozzarella cheese - 1  cup (grated)
Salt and pepper to taste
Tomato sauce - 1/2 cup
Butter - 2 tsp

Method:

  • Mix baby corn with salt and pepper and keep aside.
  • Apply butter on top of pizza base then spread 1/2 of tomato sauce.
  • Place the baby corn over the sauce and top up with half of grated cheese.
  • Do the same procedure for other pizza also.
  • Bake in oven for 10 -12 minutes or till cheese melts and base is lightly brown.
  • Serve hot.


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