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March 25, 2014

CARROT JAM

Ingredients:
Carrots- 500 gms
Sugar - 700 gms
Water - 4 cups
Lemon juice - 2 tsp

Method:

  • Wash, peel and grate the carrots. Add water to the grated carrots and cook till tender.
  • Add sugar and cook until sugar is dissolved completely and water is evaporated. Remove from fire.
  • Finally, add lemon juice to it and fill it in a sterilized bottle. 
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