March 03, 2014


Prawns - 500 gms
Cluster beans - 250 gm
Ginger garlic paste - 1 tbsp
Onions - 2
Turmeric - 1/2 tsp
Chilli powder - 2 tsp
Green chillies - 6
Garam masala - 1 tsp
Oil - 2-3 tbsp
Cumin seeds - 1/2 tsp
Coriander leaves - 1 tbsp (chopped)


  • Wash and boil prawns in salt and turmeric till tender. Drain the water and keep aside.
  • Finely cut cluster beans and boil them till tender. Drain the water and keep aside.
  • Heat the oil in kadai, add cumin seeds, green chillies and chopped onions. Fry onions are golden brown. Add ginger garlic paste and saute for awhile. Add prawns, turmeric and fry for few minuted then add cluster beans.
  • Add salt, chilli powder and mix well.
  • Lastly add garam masala and coriander leaves, cook for 2 minutes.
  • Serve.

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