BANGALA DUMPALA (POTATO) PULUSU

Ingredients:
Potatoes - 250 gms
Green chillies - 2-3
Onions - 2
Ginger garlic paste - 1 tsp
Tamarind - small lemon size
Turmeric - 1/4 tsp
Salt to taste
Red chilli powder - 1 tsp
Cloves -1
Cardamom - 1
Cinnamon - 1" stick
Bay leaf - 1
Fenugreek, mustard & cumin seeds - 1/4 tsp
Oil - 1 tbsp
Curry leaves -  few
Coriander leaves - 1 tbsp

Method:

• Finely chop onions and green chillies. Peel and cut potatoes into medium size pieces.
• Soak tamarind in hot water and extract juice from it.
• Heat oil in kadai, add cloves, cinnamon, cardamom, fenugreek, mustard, cumin seeds and curry leaves. Fry for few seconds.
• Add chopped onion and green chillies and saute till onions are transparent.
• Add ginger garlic paste, salt, turmeric, chilli powder and saute.
• Add potato pieces, stir and add enough water and close the lid.
• Cook till pieces are tender then add tamarind juice and coriander leaves.
• Close the lid and cook for 5 minutes in low flame or until done.