April 22, 2014

CHILLI POTATO

Ingredients:
Potatoes - 250 gms
Spring onions - 1 -2
Red chillies - 4
Cashew nuts - 1 tbsp
Garlic - 1 tsp (grated)
corn flour - 2 tbsp
Salt to taste
Vegetable stock - 1 cup
Oil - 2 tbsp

Method:

  • Boil, peel and potatoes into pieces. Fry cashew nuts and keep aside.
  • Mix corn flour in half cup of water.
  • Heat oil in a pan,. add chopped red chilli, spring onion and cook for one minute.
  • Now add potato pieces, cashew nuts, salt and vegetable stock, cook for 2-3 minutes.
  • Add corn flour mixture and mix well.
  • Remove from flame and serve hot.
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