April 07, 2014


Seedless grapes - 500 gms
Wheat Milk - 500 ml
Sugar - 250 gms
Cashew nuts - 1 tbsp
Kishmish - 1/2 tbsp
Cardamom powder - 1/2 tsp
Ghee - 1/2 cup


  • For obtaining wheat milk, soak wheat overnight and grind with sufficient water to make smooth paste.
  • Strain and separate the milk.
  • Wash and blend grapes with out water then strain.
  • Heat little ghee in a pan, fry cashew nuts and kishmish till golden and keep aside. Put the remaining ghee in the same pan, add grape juice and stir for a while. Add sugar and stir continuously till sugar dissolves.
  • Add wheat milk, stir continuously till it thickens.
  • Lastly add fried cashew, kishmish and cardamom powder. Mix well and remove from flame.
  • Serve hot or cool. 

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