April 16, 2014

RICE WITH STEAK AND ONIONS(JAPANESE STYLE)

Ingredients:
Short grained rice - 6 cups (cooked)
Onion - 1
Rump steak - 250 gms (thinly sliced)
Dashi - 1 cup
Dark  soya sauce - 1/3 cup
Mirin - 1/3 cup
Ginger juice - 2 tbsp
Vegetable oil - 3 tbsp

Method:

  • Keep rice warm while you prepare rest of dish. Peel and thinly slice onion.
  • Heat the oil in a heavy based fry pan over high heat. Saute the onion until transparent.
  • Add the thinly sliced steak and saute until the meat loses its red colour.
  • Mix dashi, soya sauce, mirin and ginger juice together and add to the pan. Continue to cook for one minute.
  • Divide the rice into individual serving bowls. Arrange steak and onions on the top.
  • Spoon sauce over and serve.


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