April 07, 2014

TURKISH RICE

Ingredients:
Rice - 2 cups
Peanuts - 1/2 cup (coarsely ground)
Onion - 1 (chopped)
Kishmish - 2 tbsp
Fried potato cubes - 1 cup
Garam masala - 1 tsp
Jaggery - 2 tbsp (grated)
Oil - 2 tbsp

Method:

  • Wash and soak rice for 15 minutes.
  • Heat oil in thick bottom vessel, add onion and peanuts, stir fry.
  • Add rice, potatoes, kishmish, salt and 4 cups of water. Bring it to boil.
  • Cook covered on a low flame till rice is almost done.
  • Stir garam masala and jaggery, cook another 2 minutes.
  • Mix and serve.



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