BUTTER FINGERS

Ingredients:
Butter - 1 cup
Light brown sugar - 1 cup
Egg - 1
Grated lemon rind - 2 tsp
Flour - 2 cups
Almonds - 1/3 cup(blanched and chopped)

Method:

• Preheat oven to 375 F
• Grease shallow baking pan about 8 * 12 inches.
• Cream butter, sugar and lemon rind thoroughly.
• Beat in egg, fold in flour.
• Spread evenly in pan. Sprinkle with nuts
• Bake in oven for 45-50 minutes.
• Let it cool a little in a pan, mark into finger shapes.
• Remove when cold.