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May 11, 2014

BUTTER FINGERS

Ingredients:
Butter - 1 cup
Light brown sugar - 1 cup
Egg - 1
Grated lemon rind - 2 tsp
Flour - 2 cups
Almonds - 1/3 cup(blanched and chopped)

Method:

  • Preheat oven to 375 F
  • Grease shallow baking pan about 8 * 12 inches.
  • Cream butter, sugar and lemon rind thoroughly.
  • Beat in egg, fold in flour.
  • Spread evenly in pan. Sprinkle with nuts
  • Bake in oven for 45-50 minutes.
  • Let it cool a little in a pan, mark into finger shapes.
  • Remove when cold.                      


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