May 23, 2014

ONION AND CHILLI PICKLE

Ingredients:
Small onions - 500 gms
Green chillies - 8-10
Salt - 1 tbsp
Chilli powder - 1 tbsp
Dried mango powder - 1 tsp
Garam masala - 1 tsp
Coriander powder - 1 tsp
Saunf powder - 1 tsp
Onion seeds - 1/2 tsp
Fenugreek powder - 1/2 tsp
Mustard oil - 250 ml

Method:

  • Mix all the masalas and salt. Slit the chillies.
  • Peel the onions and cross cut them. Mix 4 tbsp of oil with masala and mix onions and green chillies in it.
  • Put all the ingredients in dry jar.
  • Heat the oil till smoke comes then remove from flame. Let it cool.
  • Pour the oil in the jar. Cover with lid and keep in the sun for 6-7 days.
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