May 22, 2014

POTATO PANCAKES

Ingredients:
Potatoes - 8 (boiled and peeled)
Butter - 3 tbsp
Egg yolks - 2
Ginger - 1/2 tsp
Savory - 1/2 tsp
Sesame seeds - 1 tsp
Heavy cream - 1/4 cup
Oil - 3 tbsp
Salt and white pepper

Method:

  • Mash potatoes through food mill. Add remaining ingredients (except oil) and mix until thoroughly blended. Set aside to cool.
  • Dust hands with flour and shape mixture into small pancakes.
  • Heat oil in large frying pan and cook each side over medium high heat.
  • Serve immediately.
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