May 06, 2014


Prawns – 250 gms
Thotakura kadalu – 4
Onion – 1
Green chillies – 4
Chilli powder – 2 tsp
Turmeric – ¼ tsp
Salt to taste
Oil – 2 tbsp
Cloves – 4
Cinnamon- 2” sticks
Coriander seeds – 1 tbsp
Coriander leaves – ¼ cup (chopped)

  • Clean and wash the prawns. Remove the fiber from thotakura kadalu and cut them into pieces.
  • Dry roast coriander seeds, cloves and cinnamon. Cool and grind to make powder.
  • Heat oil in kadai, add chopped onion and green chilli and sauté till onions are soft.
  • Add prawn, salt, turmeric and cook till prawns are tender.
  • Add kadalu, chilli powder and 1 cup of water. Cover and  cook till well cooked and dry.
  • Lastly add coriander leaves, masala powder. Mix well and remove from fire.
  • Serve.
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