May 20, 2014

YAKHNI PULAO

Ingredients:
Basmati rice - 1 cup
Mutton with bones or chicken - 250 gms
Ginger garlic paste - 2 tsp
Peppercorns - 4-5
Clove - 1
Cardamom - 1
Cumin seeds - 1/4 tsp
Water - 2 1/2 cups
Salt
Ghee - 1 tbsp

Method:

  • Wash and soak the rice for 15 minutes.
  • Pressure cook mutton with all other ingredients except rice till mutton pieces are tender.
  • When pressure comes out, strain and keep the meat aside.
  • Bring the stock to boil.
  • Add rice, cover and cook.
  • When the rice is almost done, add meat pieces and put in very low flame or in the oven for 5-7 minutes at 380 F
  • Serve hot.


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