Skip to main content


Plain flour - 1 cup
Egg - 1
Egg yolk -  1
Port wine or rum - 3 tsp
Icing sugar - 2 tsp
Oil for deep frying
Extra icing sugar


  • Sift the flour into a bowl. Beat together the egg, egg yolk, rum and icing sugar.
  • Pour into the bowl and mix to a dough. 
  • Knead on a lightly floured board for 10 minutes or until the dough is smooth and elastic.
  • Wrap in grease proof paper or plastic and chill for about one hour.
  • Roll out half the dough on a floured board until paper thin. Cut into narrow strips about 15 cm long.
  • Tie each strip loosely in a knot.
  • Heat oil till very hot  then deep fry the knots, 3 or 4 at a time, until they are golden brown. Remove with slotted spoon and drain on absorbent paper.
  • Repeat with remaining dough.
  • Sift icing sugar over before serving.

Post a Comment

Popular posts from this blog

Names of Indian Vegetables in English & Telugu

Sl.No English Telugu 1 Snakegourd Potlakaya (పొట్లకాయ) 2 Brinjal Vankaya (వంకాయ) 3 Yam Kanda (కంద) 4 Bottlegourd

Names of Indian Fruits in English & Telugu

Sl.No English Telugu 1 Muskmelon kharbuja (ఖర్బుజ) 2 Banana Aarati pandu (ఆరటి పండు) 3 Pineapple Anasa (అనాస) 4 Jackfruit Panasa pandu (పనస పండు) 5 Papaya

Names of Indian Spices & Lentils in English & Telugu

Sl.No English Telugu 1 Green Ginger Allam(అల్లం) 2 Garlic Velluli (వెల్లులి) 3 Mustard seeds Aavalu (ఆవాలు) 4 Cumin Seeds Cumin Seeds (జీలకర్ర)  5 Poppy Seeds Gasagasalu (గసగసాలు)