June 13, 2014

CHICKEN CORDON GOLD

Ingredients:
Boneless Chicken breast halves - 12
Flour - 3/4 cup
Salt - 2 tsp
White pepper - 1/2 tsp
Boursin herb cheese - 1 package
Ham - 12 thin slices
Melted butter - 1/4 cup
Galliano liqueur - 1 cup + 2 tbsp
Butter - 1/3 cup
Mushrooms - 1/2 pound sliced
Parsley - 1 bunch

Method:

  • Dredge chicken in flour mixed with salt and pepper.
  • Place 2 tbsp cheese and a slice of ham on each breast.
  • Roll up each breast; secure with toothpicks.
  • Close ends with toothpicks.
  • Brown lightly in butter.
  • Pour in one cup Galliano; cover skillet.
  • Simmer until tender, about 30 minutes.
  • Heat 1/3 cup butter and 2 tbsp Galliano inn second skillet.  Add mushrooms; saute until crisp.
  • Add parsley; saute 3 minutes.
  • Combine mixture with chicken 5 minutes before serving.
  • Remove toothpicks before serving.
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