June 29, 2014

COCONUT OATMEAL COOKIES

Ingredients:
Quick cooking rolled oats - 2 cups
Desiccated coconut - 2/3 cup
Butter - 1 cup
Sugar - 1 cup
Eggs - 2
Milk - 3 tbsp
Vanilla  - 1 1/2 tsp
Sifted all purpose flour - 1 1/2 cups
Baking soda - 1/2 tsp
Salt - 1/2 tsp

Method:

  • In oven, toast oats and coconut till golden brown.
  • Thoroughly cream butter and sugar; add eggs, milk, vanilla, beating well.
  • Sift together dry ingredients; add to creamed mixture, blending well. Stir in oats and coconut.
  • Drop from teaspoon, 2" apart, on ungreased cookie sheet. Flatten with a tumbler dipped in sugar.
  • If desired, sprinkle tops with untoasted coconut.
  • Bake in a hot oven (400) 8 to 10 minutes or till lightly browned.
  • Remove at once from pan: cool.
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