June 25, 2014

DRIED APRICOT JAM

Ingredients:
Dried apricots - 225 gms
granulated sugar - 900 gms
Lemon juice - 1

Method:

  • Soak apricots overnight in 600 ml of water.
  • Put apricots with water into a large bowl.
  • Cook, uncovered, for 15 to 20 minutes at full powder or until fruit is soft and tender.
  • Add sugar and lemon juice. Return to microwave. Leave uncovered and cook about 5 minutes when sugar should be dissolved. Stir twice.
  • Continue to cook, uncovered, a further 20 to 25 minutes at high or until setting point is reached.
  • Leave until lukewarm then transfer to dried jar.
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