June 27, 2014

EGYPTIAN RICE

Ingredients:
Cooked rice- 3 cups
Fried potato cubes - 1 cup
Fried brinjal cubes - 1 cup
Carrot - 1/2 cup (fried)
Onions - 1/2 cup (fried)
Salt and pepper to taste
Oil - 2 tbsp

Method:

  • Mix all the vegetables with salt and pepper.
  • In a baking dish, put half of the rice at the bottom. pour half of oil.
  • Then put a layer of vegetables and top up with the rice again.
  • Pour the remaining oil over it.
  • Bake in preheated oven for 5-7 minutes
  • Serve hot.
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