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Milk - 1 litre
Cream - 170 gm
Rose syrup - 300 ml
Sugar - 85 gm
Sabja seeds - 4 tbsp
Corn flour - 60 gm


  • Mix corn flour with a little cold milk to a smooth paste.
  • Boil half the milk. Add half the sugar.
  • Pour over corn flour paste stirring well. Return o fire and cook till thick.
  • When thick, remove and pass through a colander on to ice cold water.
  • Meanwhile soak sabja seeds in cold water and allow them to sell up.
  • Pour a small quantity of rose syrup in l glasses.
  • Put in soaked sabja seeds and the corn flour globules.
  • Mix remaining milk and sugar and pour into the glasses.
  • Top with cream and grated pistachio nuts and serve cold with crushed ice.
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