FALOODA

Ingredients:
Milk - 1 litre
Cream - 170 gm
Rose syrup - 300 ml
Sugar - 85 gm
Sabja seeds - 4 tbsp
Corn flour - 60 gm

Method:

• Mix corn flour with a little cold milk to a smooth paste.
• Boil half the milk. Add half the sugar.
• Pour over corn flour paste stirring well. Return o fire and cook till thick.
• When thick, remove and pass through a colander on to ice cold water.
• Meanwhile soak sabja seeds in cold water and allow them to sell up.
• Pour a small quantity of rose syrup in l glasses.
• Put in soaked sabja seeds and the corn flour globules.
• Mix remaining milk and sugar and pour into the glasses.
• Top with cream and grated pistachio nuts and serve cold with crushed ice.