June 24, 2014


All purpose flour -  1 1/4 cup
Baking powder - 1 tsp
Salt  - pinch
Softened butter - 1/2 cup
Granulated Sugar - 3/4 cup
Grated semi sweet chocolate - 30 gms
Shredded coconut - 1/4 cup
Green sprinkles


  • Place butter, sugar and chocolate in bowl; cream together with electric beater.
  • Add egg and continue beating.
  • Mix in coconut, sift flour with baking powder and salt; incorporate into wet batter.
  • Cover with waxed paper and refrigerate 3 hours.
  • Preheat oven to 350 F. Place cookie dough on floured surface and roll dough until about 1/4" thick.
  • Sprinkle with additional flour to avoid sticking.
  • Shower dough with green sprinkles and cut into shapes with cookie cutters.
  • Place cookies on buttered cookie sheet and bake 10 minutes.
  • Cool on wire rack.

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