July 24, 2014

BUTTERMILK OAT CRISPS

Ingredients:
Chocolate cake mix  -225 gms
Oatmeal - 1 cup
Buttermilk - 1/2 cup
Margarine/ butter - 1/2 cup(melted)

Method:

  • Combine all ingredients in mixing bowl. Stir until dry ingredients are just moistened.
  • Knead dough on very lightly floured board until mixture is completely blended.
  • Roll out 3 mm thick. Cut into rectangular strips.
  • Place on ungreased cookie sheet.
  • Bake at 400F for 6-8 minutes.
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