July 22, 2014


Grated chocolate - 60 gms
Butter - 60 gms
Castor sugar - 90 gms
Sifted flour - 180 gms
Egg - 1
Vanilla essence


  • Beat butter and sugar together till smooth and frothy.
  • Melt the chocolate and add slowly to the butter mixture. Blend well.
  • Beat egg with vanilla and add egg mixture and flour little by little to the butter mixture.
  • Make a dough and roll them and cut into desired shapes.
  • Bake in greased tin at moderate heat for 12-15 minutes.

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