GARLIC PRAWNS IN COCONUT MILK

Ingredients:
Medium size prawns - 1 kg
Coconut milk - 300 ml
'Water - 1 cup
Garlic - 1 tbsp (finely chopped)
Ginger - 1 tsp (finely chopped)
Fish sauce (bagoong balayang) - 2 tsp
Black pepper - 1/4 tsp

Method:

• Shell and de-vein prawns, then wash and dry well on kitchen paper.
• In a wok, put the coconut milk, water, garlic, ginger, fish sauce and pepper, and bring to the boil, stirring.
• Reduce heat and simmer uncovered for 10 minutes, stirring frequently.
• Add prawns and simmer for 10 more minutes, stirring and mixing through the coconut sauce.
• Serve with hot white rice.