Ingredients:
Chicken drumsticks - 2
Oyster sauce - 2 tbsp
Garlic clove - 1 (crushed)
Salt - 1/4 tsp
For Tomato Sauce:
Tomato puree - 1/2 cup
Onion - 1 (chopped)
Green Capsicum - 3 (Chopped)
Celery stick - 1 small (chopped)
Salt - 1/4 tsp
Sesame oil - 1 tsp
Method:
Chicken drumsticks - 2
Oyster sauce - 2 tbsp
Garlic clove - 1 (crushed)
Salt - 1/4 tsp
For Tomato Sauce:
Tomato puree - 1/2 cup
Onion - 1 (chopped)
Green Capsicum - 3 (Chopped)
Celery stick - 1 small (chopped)
Salt - 1/4 tsp
Sesame oil - 1 tsp
Method:
- Mix together chicken, salt, oyster sauce and garlic in large bowl.
- Place chicken in a baking dish. Bake in moderate oven for about 30 minutes or until chicken is tender. Turn once during baking.
- Combine tomato puree, celery, onion, salt, capsicum and sesame oil in a small saucepan.
- Bring to a boil, reduce heat and allow mixture to simmer, uncovered for about 5 minutes or until sauce is slightly thickened.
- Serve baked chicken with this sauce.
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