July 22, 2014


Chicken drumsticks - 2
Oyster sauce - 2 tbsp
Garlic clove - 1 (crushed)

Salt - 1/4 tsp

For Tomato Sauce:
Tomato puree - 1/2 cup
Onion - 1 (chopped)
Green Capsicum - 3 (Chopped)
Celery stick - 1 small (chopped)
Salt - 1/4 tsp
Sesame oil - 1 tsp


  • Mix together chicken, salt, oyster sauce and garlic in large bowl.
  • Place chicken in a baking dish. Bake in moderate oven for about 30 minutes or until chicken is tender. Turn once during baking.
  • Combine tomato puree, celery, onion, salt, capsicum and sesame oil in a small saucepan.
  • Bring to a boil, reduce heat and allow mixture to simmer, uncovered for about 5 minutes or until sauce is slightly thickened.
  • Serve baked chicken with this sauce.

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