August 12, 2014

CRISPY MOTH BADA

Ingredients:
Sprouted moth - 250 gms
Potatoes - 3-4 (boiled, peeled and mashed)
Peanut powder - 1 tbsp
Maida - 2 tbsp
Garam masala - 1/4 tsp
Amchur - 1/4 tsp
Green chillies - 2 (chopped)
Ginger - 1 tsp(grated)
Coriander leaves - 2 tbsp (chopped)
Salt and chilli powder to taste
Oil for frying

For Garnishing:
Onions rings - few

Method:

  • Mix sprouted moth, mashed potato, maida, peanut flour and all other ingredients. Knead well.
  • Divide the mixture into small portions.
  • Shape into lemon sized balls.
  • Deep fry in hot oil until they are golden brown.
  • Serve hot with chutney, garnishing with onion rings.



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