August 25, 2014

CUCUMBER AND MINT RAITA

Ingredients:
Yogurt - 2 cups (lightly whisked)
Hung curd - 1 cup
Garlic paste- 1 tsp
Sugar - 1/2 tsp
Mint leaves - 1 cup (chopped)
Grated cucumber - 2 cups
Spring onions - 1 cup (chopped)
Salt and pepper to taste
Roasted cumin powder - 1/2 tsp
Mint leaves -  few springs

Method:

  • Whisk together the yogurt, sugar, garlic and hung curd until smooth.
  • Add the mint, cucumber and spring onions. Mix well.
  • Add salt and pepper.
  • Chill and serve garnished with mint leaves and roasted cumin powder.




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