August 25, 2014

GODA MASALA

Ingredients:
Coriander seeds - 4 tsp
Sesame seeds - 1 1/2 tsp
Cumin seeds- 1 tsp
Asafoetida -  a pinch
Cloves - 4
Cinnamon - 2' piece
Cardamom - 1
Turmeric - 1/4 tsp
Grated nutmeg -  a pinch
Salt - 1/2 tsp
Desiccated coconut - 2 tsp

Method:

  • Dry roast ingredients in slow flame till the aroma comes.
  • Cool and grind to make fine powder.
  • This is Maharashtra special  masala used tp flavour dals, pulao and vegetable curries.


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