August 23, 2014


Wheat flour - 500 gms
Salt to taste
Sugar - 2 1/2 tsp
Ajwain seeds - 1 tbsp


  • Sieve flour, add salt, sugar and ajwain seeds. 
  • Knead into a hard dough with water. Cover with a moist cloth and keep aside for 15 minutes.
  • Divide the dough into equal portions. Dust and roll into 10 cm rotis. Prick with a fork evenly.
  • Bake the rotis in an oven at 175 C for 8-10 minutes or till light brown in colour.

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