August 24, 2014


Urad dal - 1 cup
Sugar powder - 1 1/2 cups
Mixed dry fruits - 1/2 cup
Oil or ghee for frying


  • Soak the dal for 5 hours. Wash and grind to make fine paste.
  • Heat oil and make balls with ground paste and deep fry till golden brown.
  • Break these balls and grind again.
  • Heat 2 tbsp of oil and fry this powder. Add dry fruits and sugar.
  • Mix well and make pinnis of round  shape.

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