PINNIS

Ingredients:
Urad dal - 1 cup
Sugar powder - 1 1/2 cups
Mixed dry fruits - 1/2 cup
Oil or ghee for frying

Method:

• Soak the dal for 5 hours. Wash and grind to make fine paste.
• Heat oil and make balls with ground paste and deep fry till golden brown.
• Break these balls and grind again.
• Heat 2 tbsp of oil and fry this powder. Add dry fruits and sugar.
• Mix well and make pinnis of round  shape.