August 23, 2014


Prawns - 500 gms
Tomatoes - 1 kg
Onions - 2
Green chillies - 5
Ginger, garlic paste - 1 tbsp
Salt to taste
Red chilli powder - 3 tsp
Turmeric -  1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 3 tbsp
Coriander leaves -  1 tbsp (chopped)


  • Clean prawns and keep aside.
  • Finely chop onions, green chillies and tomatoes.
  • Heat oil in kadai, add cumin seeds and allow to splutter.
  • Add chopped onions, green chillies and ginger paste. Fry them for few seconds then add prawns, salt and turmeric.
  • Cook till prawns are almost done then add tomato pieces, chilli powder, little water.
  • Close the lid and cook till the gravy is thick and done.
  • Lastly add coriander leaves.
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