August 17, 2014

RADISH FRY

Ingredients:
Radish - 2
Onion - 1
Green chillies - 2
turmeric - 1/4 tsp
Salt to taste
Chilli powder - 1 tsp
Garam masala - 1/4 tsp
Cumin seeds - 1/4 tsp
Curry leaves -  few
Oil - 1 tbsp
Lemon juice - 1 tsp

Method:

  • Peel and grate radish.
  • Heat oil in kadai, add cumin seeds and curry leaves. Allow them to splutter.
  • Add chopped onion and green chillies. Saute onions until transparent.
  • Add grated radish, salt, turmeric, chilli powder. Fry it till done.
  • Lastly add garam masala and cook another 2 minutes.
  • Remove from flame then add lemon juice. Mix well.
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