Ingredients:
Apples - 4
Brown sugar - 1/4 cup
Seedless raisins - 1/2 cup
Butter
Water - 1/2 cup
Method:
Apples - 4
Brown sugar - 1/4 cup
Seedless raisins - 1/2 cup
Butter
Water - 1/2 cup
Method:
- Core apples; pare strips from center or top of each.
- Mix brown sugar and raisins.
- Place about 2 tbsp of raisin mixture in center of each apple; dot with butter.
- Place apples in large saucepan; add water. Cover tightly; bring to boil.
- Continue boiling gently 15 minutes, or till tender.
- Serve warm.
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