August 16, 2014

RAISIN STUFFED APPLES

Ingredients:
Apples - 4
Brown sugar - 1/4 cup
Seedless raisins - 1/2 cup
Butter 
Water - 1/2 cup

Method:

  • Core apples; pare strips from center or top of each.
  • Mix brown sugar and raisins.
  • Place about 2 tbsp of raisin mixture in center of each apple; dot with butter.
  • Place apples in large saucepan; add water. Cover tightly; bring to boil.
  • Continue boiling gently 15 minutes, or till tender.
  • Serve warm.


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