Ingredients:
Rice flour - 1 cup
Maida - 1 cup
Powdered sugar - 3/4 cup
Butter - 1/4 cup
Egg - 1
Baking powder - 1/4 tsp
Method:
Rice flour - 1 cup
Maida - 1 cup
Powdered sugar - 3/4 cup
Butter - 1/4 cup
Egg - 1
Baking powder - 1/4 tsp
Method:
- Mix the rice flour and maida with sugar and butter.
- Break egg over the mixture and beat with a fork for 5-10 minutes.
- The mixture should be thick but not stiff.
- Grease a baking dish. Spoon this mixture into the dish leaving space between the spoonfuls.
- Bake at 200C for 10-15 minutes till the scone are light brown in colour.
- Cool and store in airtight container.
No comments:
Post a Comment