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Rice flour - 1 cup
Maida - 1 cup
Powdered sugar - 3/4 cup
Butter - 1/4 cup
Egg - 1
Baking powder - 1/4 tsp


  • Mix the rice flour and maida with sugar and butter.
  • Break egg over the mixture and beat with a fork for 5-10 minutes. 
  • The mixture should be thick but not stiff.
  • Grease a baking dish. Spoon this mixture into the dish leaving space between the spoonfuls.
  • Bake at 200C for 10-15 minutes till the scone are light brown in colour.
  • Cool and store in airtight container.
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