August 28, 2014

TAFTAN

Ingredients:
Rice flour - 2 1/2 cups
Salt to taste
Sugar - 1/2 tsp
Water
Milk - 1 cup
Ghee - 3/4 cup
Yeast - 1/2 tsp
Melon seeds - 2 tsp
Coriander leaves   - 2 tsp(chopped)

Method:

  • Sieve flour and salt together.
  • Make a well in the flour. Add water, sugar, milk, ghee, yeast and melon seeds.
  • Mix gradually and knead into a soft dough.
  • Divide into 4 equal portions and st aside for half an hour.
  • Dust lightly and roll into 3 1/2" discs.1/4" thick. Sprinkle with coriander.
  • Bake in a tandoor till brown.
  • Brush with ghee and serve hot.


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