Ingredients:
Gram flour - 2 1/2 cups
Wheat flour - 1 cup
Coriander leaves - 1 cup (finely chopped)
Cumin powder - 1 tsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - 2 tsp
Asafoetida - a pinch
Soda - 1/4 tsp
Oil - 2 tbsp
Oil for cooking
Method:
Gram flour - 2 1/2 cups
Wheat flour - 1 cup
Coriander leaves - 1 cup (finely chopped)
Cumin powder - 1 tsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - 2 tsp
Asafoetida - a pinch
Soda - 1/4 tsp
Oil - 2 tbsp
Oil for cooking
Method:
- Mix all the ingredients together with 2 tbsp of oil. Add water little by little and knead into a soft dough.
- Place a flat frying pan on medium flame and pour one tbsp of oil. Spread the oil all over the pan.
- Take plastic sheet, grease with oil, take some dough and roll it thickly with fingers. Make 4-5 holes in it.
- Carefully transfer this to frying pan. Drop little oil in the holes.
- Cover and cook in low flame, open the lid and when one side is browned, turn it upside down.
- Drop some oil all round and cook till done. Remove from the pan.
- Thus fry all the thalipeeth in this way.
- Serve with butter or with curds mixed with a little salt and chilli powder.
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