August 02, 2014


Gram flour -  2 1/2 cups
Wheat flour - 1 cup
Coriander leaves - 1 cup (finely chopped)
Cumin powder - 1 tsp
Chilli powder - 1 1/2 tsp
Turmeric powder - 1/2 tsp
Salt - 2 tsp
Asafoetida -  a pinch
Soda -  1/4 tsp
Oil - 2 tbsp
Oil for cooking


  • Mix all the ingredients together with 2 tbsp of oil. Add water little by little and knead into a soft dough.
  • Place a flat frying pan on medium flame and pour one tbsp of oil. Spread the oil all over the pan.
  • Take plastic sheet, grease with oil, take some dough and roll it thickly with fingers. Make 4-5 holes in it. 
  • Carefully transfer this to frying pan. Drop little oil in the holes.
  • Cover and cook in low flame, open the lid and when one side is browned, turn it upside down.
  • Drop some oil all round and cook till done. Remove from the pan.
  • Thus fry all the thalipeeth in this way.
  • Serve with butter or with curds mixed with a little salt and chilli powder.

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