October 09, 2014

HOW TO MAKE AMCHUR AT HOME


  • Take few raw mangoes, wash, pat dry, peel and cut into thin slices. Place them in the sun till dry and crisp.
  • Grind them to a fine powder in the grinder.
  • Store in airtight container.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0