Ingredients:
Rice - 500 gms
Moong dal - small cup
Salt to taste
Chilli powder - 2 tsp
Sesame seeds - 2 tsp
Butter - 1 tbsp
Oil for frying
Method:
Rice - 500 gms
Moong dal - small cup
Salt to taste
Chilli powder - 2 tsp
Sesame seeds - 2 tsp
Butter - 1 tbsp
Oil for frying
Method:
- Wash and soak the rice for 4 hours then drain the water completely. Now grind it to make fine powder or send it to flour mill for fine powder. Sieve the flour.
- Mix rice flour, salt, chilli powder, sesame seeds, butter in a bowl.
- Wash and boil moong dal in water till tender but not soft. Drain the water and keep the water aside.
- Mix dal with flour then slowly add the hot water (dal cooked water) to make hard dough.
- Divide the dough into small portions. Take plastic sheet, apply little oil, put the dough ball and press it thinly and evenly. Do the same with remaining dough.
- Deep fry them till golden. These are crispy and children likes it.
- Store in airtight container.
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