October 28, 2014


Rice - 500 gms
Moong dal - small cup
Salt to taste
Chilli powder - 2 tsp
Sesame seeds - 2 tsp
Butter - 1 tbsp
Oil for frying


  • Wash and soak the rice for 4 hours then drain the water completely. Now grind it to make fine powder or send it to flour mill for fine powder. Sieve the flour.
  • Mix rice flour, salt, chilli powder, sesame seeds, butter in a bowl.
  • Wash and boil moong dal in water till tender but not soft. Drain the water and keep the water aside.
  • Mix dal with flour then slowly add the hot water (dal cooked water) to make hard dough.
  • Divide the dough into small portions. Take plastic sheet, apply little oil, put the dough ball and press it thinly and evenly. Do the same with remaining dough.
  • Deep fry them till golden. These are crispy and children likes it.
  • Store in airtight container.


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