October 28, 2014


Basmati rice- 250 gms
Ghee- 5-6 tbsp
Ginger - 2 tbsp (finely shredded)
Red mirchi - 1/2 tsp
Garlic cloves - 8 (finely chopped)
Garam masala - 1/2 tsp
Onion - 2-3 (finely chopped)
Black cumin - 1/2 tsp
Salt - 1 tsp
Coriander leaves - 1 tbsp(chopped)


  • Clean, wash and soak rice for 30 minutes.
  • Heat ghee, fry finely chopped half of the onions till brown and keep aside for garnishing.
  • Fry the remaining onions and the garlic. Mix salt, red chilli, garam masala, cumin, ginger and the rice, fry them for 5 minutes.
  • Add sufficient water and close the lid. Cook till rice is done and grains are separate.
  • Serve garnished with fried onion and coriander leaves.

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