November 20, 2014


Coconut - 1
Rice - 250 gms
Sugar - 250 gms
Ghee - 125 gms
Cashew nuts - 10
Kishmish - 10
Cardamom powder - 1/2 tsp


  • Soak the rice for 2 hours. Grate the coconut and keep aside.
  • Wash and grind the rice to make fine paste by adding little water. Add grated coconut, grind once again to make fine paste.
  • Mix sugar and half cup of water and bring it to boil. Cook till one string consistency arrives.
  • Add cardamom powder and rice coconut paste.
  • Cook in low flame, stir continuously, add little ghee time to time till the halwa leaves the sides.
  • Transfer to greased plate ad decorate with cashew nuts and kishmish.

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