COCONUT HALWA

Ingredients:
Coconut - 1
Rice - 250 gms
Sugar - 250 gms
Ghee - 125 gms
Cashew nuts - 10
Kishmish - 10
Cardamom powder - 1/2 tsp

Method:

• Soak the rice for 2 hours. Grate the coconut and keep aside.
• Wash and grind the rice to make fine paste by adding little water. Add grated coconut, grind once again to make fine paste.
• Mix sugar and half cup of water and bring it to boil. Cook till one string consistency arrives.
• Add cardamom powder and rice coconut paste.
• Cook in low flame, stir continuously, add little ghee time to time till the halwa leaves the sides.
• Transfer to greased plate ad decorate with cashew nuts and kishmish.