November 11, 2014


Flour - 2 cups
Butter - 1/2 cup
Egg - 1
Salt - 1/4 tsp
Castor sugar - 2 tbsp
Orange rind - 2 tbsp
Baking powder - 1 tsp
Milk -  as required


  • Cream butter and sugar, add egg ad beat well.
  • Sift flour, baking powder and salt, mix in rind, fold in the creamed mixture, form into a soft dough with a little milk.
  • Take one tsp and form into balls, put them on a well greased tray, press each ball lightly with a fork.
  • Bake in a moderate oven until golden.

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