November 21, 2014

PRAWNS WITH TELAGA PINDI

Ingredients:
Prawns - 250 gms (cleaned)
Telaga pindi - 250 gms
Onion - 1
Green chillies - 2
Ginger garlic paste - 2 tsp
Salt to taste
Chilli powder - 2 tsp
Cumin seeds - 1/4 tsp
Curry leaves -  few
Oil - 50 gms

Method:

  • Heat oil in kadai, add cumin seeds and curry leaves. Fry till cumin splutters.
  • Add chopped onion, green chillies,ginger garlic paste. Saute for awhile.
  • Add prawns,turmeric,salt and chilli powder. Cook in low flame till prawns are tender.
  • Add one glass of water and bring it to boil. Slowly add telaga pindi, stir without lumps.
  • Cook till dry.


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